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    • Home
    • Hors’doeuvres
      • Hors d’oeuvres
    • Breakfast/Brunch
      • Breakfast/Brunch
    • Main Dishes
      • Main Dishes
  • Home
  • Hors’doeuvres
    • Hors d’oeuvres
  • Breakfast/Brunch
    • Breakfast/Brunch
  • Main Dishes
    • Main Dishes

(package) *Must be minimum of 30 people*

STANDARD SET UP INCLUDES (IF NEEDED) Decor, dinnerware, chafing stands, burners ( $600 & up )

TUSCAN SALMON

26 per person

Pan seared salmon that is crispy on the outside & tender on the inside served with a creamy garlic white wine butter sauce filled w/ blistered tomatoes, fresh herbs, spinach & parmesan

JERK SALMON

24

Juicy salmon fillet marinated in bold Jamaican jerk spices, then grilled to perfection with a smoky, spicy kick and a touch of island sweetnes

HONEY SRIRACHA SALMON

24 per person

Sticky, sweet, & garlicky glazed pan seared glazed salmon

CREAMY SPINACH STUFFED SALMON 

26 per person

Packed w/ cream cheese, spinach, Parmesan & garlic mixture

CAESAR PARMESAN CHICKEN

24 per person 

Smothered chicken breasts in Caesar dressing & parmesan cheese. The parmesan helps to thicken the sauce & it all bakes down to a cheesy creamy perfection.

BROCCOLI & CHEESE STUFFED CHICKEN BREAST

23 per person 

Juicy chicken breasts stuffed w/ broccoli, parmesan, cheddar & cream cheese

OVEN BAKED BBQ CHICKEN (LEGS, THIGHS & WINGS)

23 per person

Baked to moist, juicy perfection, & smothering them in bbq sauce!

MAUI LAMBCHOPS

32 per person

Tender, marinated, & glazed with a blend of tropical spices

SMOTHERED TURKEY WINGS

24 per person

Seasoned, Baked, and then smothered into a creamy homemade turkey gravy 

POT ROAST

23 per person

Slow cooked tender beef roast, in a brown gravy w/ veggies 

FLAME-BROILED PORKCHOPS 

22 per person 

Coated in garlic & herb butter, then oven roasted to golden brown perfection

SMOTHERED PORK CHOPS

23 per person

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